Ingredients

1 tablespoon olive oil

1/4 cup chopped yellow onions

1/2 cup chopped andouille sausage (about 2 ounces)

1/4 cup chopped green onions

2 tablespoons chopped celery

2 tablespoons chopped green bell peppers

1 tablespoon finely chopped fresh garlic

1 cup coarsely crumbled corn bread from above recipe

1/2 cup chicken stock

1 teaspoon Creole Seasoning, or to taste

Salt and freshly ground black pepper

 

Instructions

Heat oil in a large skillet over high heat. Add yellow onions and sausage and saute 1 minute. Add green onions, celery, bell peppers and garlic and stir fry 1 minute.

Stir in corn muffins, stock and Creole seasoning, season to taste with salt and pepper and cook, stirring and shaking the skillet, about 2 minutes. Remove from heat and serve with roast chicken, turkey or pork.

Yield: 1 1/2 cups

* we got this from Emeril’s website